• ½ cup LALA® UHT Whole Milk
• 4 vine tomatoes
• 2 carrots
• 1 zucchini
• 1 red bell pepper
• 1 yellow onion
• 1 head of garlic
• 1 tsp of dried herbs
• Salt to taste
• Pepper to taste
• Noodles of choice

Preheat your oven to 400°F.

Chop up your vegetables into large chunks and spread on a lined baking tray.

Drizzle with olive oil and sprinkle with herbs, salt and pepper.

Roast for 40 minutes, until vegetables are tender.

Once the vegetables have cooled a little, place in a blender with the LALA® UHT Whole Milk.

Blend until even and transfer to a sauce pan on medium heat.

Once the sauce is warm, toss in your cooked noodles and gently mix together.

Sprinkle with grated cheese or fresh chopped parsley for an extra boost of flavor!