UHT, or “Ultra High Temperature,” is a common process of pasteurization where milk is heated over 280°F for 2 seconds and then packaged under sterile conditions. Due to this process, followed by sterile packaging, no added preservatives are needed. UHT pasteurization is often associated with packaged milk that is shelf stable at room temperature (before opening).

No, there are no artificial sweeteners in our products. We use sucrose (table sugar) and stevia.

Pasteurization is a process, named after scientist Louis Pasteur, that applies heat to destroy pathogens in foods. For the dairy industry, the terms “pasteurization” or “pasteurized” mean the process of heating up every particle of raw milk or milk product, to temperatures and times required by the FDA.

Stevia is a plant-based sweetener that’s been used for hundreds of years as a natural, non-caloric sweetener.

The majority of our products do not contain artificial colors, however there are artificial flavors in select products. Please refer to our labels for details.

Yes, all our products are certified Kosher.

Our milk is non-GMO. However, we can’t guarantee that the cows from which we get our milk were not given GMO feed, such as corn or soy.

Our Yogurt Smoothies and Blended Yogurt are both made with low-fat milk. Our Thrive Smoothies are made with skim milk and our Delights are made with whole milk.

Yes, all our milk products are rBST Free. However, FDA has not identified any significant difference between milk derived from cows not treated versus treated with rBST.

Yes, our products are all made using Grade A Milk.

While most of our products are dairy-based, we do offer a lactose-free milk.

Our Yogurt Smoothies and Blended yogurt do contain probiotics. Please see product page for more details.